Le Creuset Stoneware 4-1/2-Quart Rectangular Casserole with Lid, Fennel

July 12, 2013 - Comment

Le Creuset Bakeware: Le Creuset Stoneware 4-1/2-Quart Rectangular Casserole with Lid, Fennel From indulgent desserts and hearty casseroles to freshly baked breads and more, Le Creuset’s assortment of quality bakeware ensures perfect results from the oven every time. Le Creuset stoneware dishes are versatile, multi-purpose designs that offer all the even-heating benefits of stoneware in

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(as of January 18, 2018 8:42 pm UTC - Details)

Le Creuset Bakeware: Le Creuset Stoneware 4-1/2-Quart Rectangular Casserole with Lid, Fennel

From indulgent desserts and hearty casseroles to freshly baked breads and more, Le Creuset’s assortment of quality bakeware ensures perfect results from the oven every time. Potato Au Gratin

Le Creuset stoneware dishes are versatile, multi-purpose designs that offer all the even-heating benefits of stoneware in a variety of shapes and capacities to fit nearly any baking, roasting or broiling recipe. Each dish features grooved handles for a sure grip, plus Le Creuset’s glazed interior that protects against utensil damage, staining and odor absorption � making each dependable piece of stoneware easy to use and easy to count on.

Veggie Au Gratin High-quality exterior enamel protects against metal marks and other damageHard-wearing, impermeable finish fired at temperatures as high as 2192 degrees F is safe for cutting on with knivesUnmatched thermal resistance from -65 degrees F to 500 degrees F � safe for the freezer, microwave, oven, broiler and dishwasherLess than 1% porosity, blocking moisture absorption which can lead to cracking, crazing and rippling along the interiorUnique clay mixture that creates a very dense material when fired, maintaining even temperatures and preventing scorchingResistant to staining and flavor/odor absorptionA perfectly color-matched palette of bold, consistent tones for easy mixing and matching with other Le Creuset products Stuffing Brie Dip Artichoke Introduction

All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece.

Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500 degrees F / 260 degrees C.

The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip.

Cleaning and Care

DO NOT use any Stoneware piece on the stovetop or any other direct heat source.

OVEN: Maximum oven-safe temperature is 500 degrees F / 260 degrees C. Use oven mitts for lifting at all times.

BROILER: When using under a broiler allow a gap of no less than 2-1/2 inches between the rim of the dish and the heat source.

MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed.

FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot.

CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

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Product Features

  • 4-1/2-Quart rectangular casserole made of stoneware with an enamel finish
  • Sure-grip side handles facilitate a steady hold during transport
  • Secure-fitting stoneware lid with round knob traps in heat and moisture
  • Dishwasher-safe; oven-safe up to 500-Degree F
  • Measures 10 by 15 by 6-Inch

Comments

Vesm1 says:

Made in France since 1925 Devotees of the revered French brand ‘Le Creuset’ relish the early origins of this fine cookware made in France for over 85 years. A pedigree unsurpassed, made by dedicated experienced craftsmen, passionate about quality.There is a romantic notion when creating meals using cookware stamped `Made in France’.The two items I have just received are now stamped ‘Made in Thailand’ doesn’t quite have the same ring to it somehow.***EDIT***Upon using this casserole for the first time, it made a loud cracking sound when I gradually added a room-temperature liquid when it was hot. On closer inspection, a hair-line crack has appeared running across the width of the casserole on both sides. I am not surprised given that the item is now manufactured in Thailand and feels half the weight of my existing French made Le Creuset cookware.

Bruce says:

Good product but misleading size….. So far this product has been great….we have made a couple of lasagne and used it as a roasting dish for veggies. The only gripe I have is that when we purchased it we thought we were getting a 10×15 dish. Wrong!! This dish is advertised by every other vendor selling it, as well as being labeled by Le Creuset, as a 9″ x 13″ dish. The reason Amazon gets away with this is that 10″ x 15″ is the outside dimension from tip of handle to tip of handle. The inside dimensions are 9″ x 13″Very misleading labeling by Amazon!! You have been warned!!

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