Chicago Metallic Non Stick 9-Inch Round Cake Pan

July 12, 2013 - Comment

Chicago Metallic is the preferred choice by bakers who understand quality, design and durability. Chicago metallic never disappoints: non-stick, easy release with every recipe, effortless clean-up and consistency that defines a new meaning to perfection every time. Specialty bakeware…where desing and innovative meet with Chicago Metallic. These pans offer more personality to the kitchen, fully

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(as of January 18, 2018 8:42 pm UTC - Details)

Chicago Metallic is the preferred choice by bakers who understand quality, design and durability. Chicago metallic never disappoints: non-stick, easy release with every recipe, effortless clean-up and consistency that defines a new meaning to perfection every time. Specialty bakeware…where desing and innovative meet with Chicago Metallic. These pans offer more personality to the kitchen, fully equiping your inner-baker to get more creative. Whether its turning out bite-sized pre-sliced brownies or savory lasagnas for dinner, Chicago Metallic continues to work in your kitchen. The Chicago Metallic non-stick 9-Inch round cake pan features heavy duty construction. Each Chicago Metallic pan is designed with a non-stick, easy release for ease in baking and cleaning. The cake pan measures 9-Inch diameter by 2-Inch. All Chicago Metallic pans are dishwasher safe and come with a 25 year warranty.

Product Features

  • Non-stick 9-Inch round cake pan; measures 9-Inch diameter by 2-Inch high
  • Heavy duty construction
  • Easy release, non-stick coating for ease in baking and cleanup
  • Dishwasher safe
  • 25 year warranty

Comments

Comdet says:

Sturdy construction and effective non-stick coating I have several Chicago Metallic cookware items and have found every one to be a top performer. This was my first use of one of their non-stick items. While the construction quality/weight is not as sturdy as their uncoated commercial product line, this is still a very well-made pan. Zero flex or warping in the oven, and bakes evenly.The nonstick coating is effective, but I still use some crisco and flour, or some parchment paper when baking. I see the coating as being most helpful for clean up — a quick pass with some soapy water and it’s clean.I did try using it as-is to bake a simple yellow cake. It did not release as easy as when I use crisco/flour, but the cake did pop out on its own. Still, I think I’ll keep to my tried-and-true pan prep methods, and appreciate the non-stick coating more for its ease of cleaning.Highly recommend.

Wild West Geek "Zar" says:

Chicago Metallic is Second-to-None! We’ve never been displeased with any Chicago Metallic bakeware that we’ve ever purchased, and this cake pan is no exception. Sturdy and easy to clean. Throw away your cheap department store pans and go with Chicago Metallic for professional results.

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